[ad_1] Getting either too much or too little sleep is associated with changes in the brain that have been shown to increase the risk of stroke and dementia later in life, according to a study. The research, published in the Journal of the American Heart Association, focused on two measures of brain health: Matter…
[ad_1] Many people are eager to grow up but fear the associated factors, such as poorer memory. However, scientists may have found a way to slow down the ageing process, so people may be able to overcome this anxiety in the future. A Mass General Brigham study suggests multivitamins could enhance cognition and slow memory…
[ad_1] People who have more disrupted sleep in their 30s and 40s may be more likely to have memory and thinking problems a decade later, according to new research. The study, published in the journal Neurology, does not prove that sleep quality causes cognitive decline. It only shows an association. “Given that signs of…
[ad_1] Our minds are like beautiful artworks in the gallery of our health. Alzheimer’s, a challenging foe, threatens the brilliance of this masterpiece. But there’s hope in our daily choices – what we eat, how we move, and the activities we engage in. Alzheimer’s is a tough condition affecting millions globally. It brings memory loss,…
[ad_1] According to new research, a common gut bacteria found in two-thirds of the world’s population may be connected to an increased risk of Alzheimer’s disease. The study, published in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association, investigated whether a clinically apparent Helicobacter pylori (H pylori) infection increased the risk of Alzheimer’s disease…
[ad_1] Reducing the risk of Alzheimer’s disease is a goal that can be approached through dietary choices, according to recent research published in the Journal of Alzheimer’s Disease. The study identifies specific foods to include and avoid, emphasising recognised eating patterns such as the Mediterranean, DASH, and MIND diets for cognitive health. Best and worst…
[ad_1] Reducing the risk of Alzheimer’s disease is a goal that can be approached through dietary choices, according to recent research published in a health Journal. The study identifies specific foods to include and avoid, emphasising recognised eating patterns such as the Mediterranean, DASH, and MIND diets for cognitive health. Best and worst eating patterns for…
[ad_1] According to one study, a 1% loss in deep sleep each year for persons over 60 years old translates into a 27% higher chance of dementia. The study also suggests that improving or maintaining deep sleep, also known as slow-wave sleep, in older years may help prevent dementia. The study, led by Associate Professor…
[ad_1] Alzheimer’s disease is the most prevalent form of dementia, progressively deteriorating brain cells and causing memory loss, cognitive decline, and behavioral alterations. Acoording to Dr. Lakshmi Krishna V, Consultant – Neurology, Manipal Hospital shares, “The most prevalent type of dementia is Alzheimer’s disease. It destroys brain cells causing problems with memory, thinking and behavior….
[ad_1] In an age where dementia and Alzheimer’s disease pose an escalating global threat, safeguarding brain health has never been more crucial. With India anticipating a significant surge in individuals grappling with these conditions by 2030, proactive measures to preserve cognitive vitality have taken center stage. In conversation with leading industry experts here we will…
