Eating A Salt-Free Diet Can Reduce Risk Of Heart-Attack By 20 Per Cent: Study
[ad_1] Eating a salt-free diet can reduce your risk of cardiovascular diseases like heart attack and stroke by almost a fifth, finds a study. According to the study, led by researchers from the Kyungpook National University Hospital in South Korea, people who always add salt to their foods are 22 per cent more likely to…