Cutting Vegetables On Chopping Boards May Cause Heart Disease, Reveals Study
[ad_1] Love to use cutting boards to easily chop vegetables? Beware, these boards, both plastic and wooden, are a potentially significant source of harmful microplastics in human food, warned a study, led by researchers including one of Indian origin. Ingested microplastics are known to cause several health issues, such as increased inflammation, impaired fasting glucose,…