[ad_1] Eating a predominantly plant-based or vegetarian diet high in vegetables, legumes, nuts, is linked to 39 per cent lower odds of Covid-19 infection, claims a research. Researchers from the Universidade de Sao Paulo in Brazil also claimed that a diet low in dairy products and meat may help to ward off the infection. …
[ad_1] Researchers have found that blood clots after a Covid infection may be due to ongoing cognitive problems, commonly referred to as ‘brain fog’. Brain fog is common and debilitating, and can affect the ability to work, yet their biological underpinnings remain unknown. It can affect people’s thinking, concentration or memory for at least six…
[ad_1] The SARS-CoV-2, the virus that causes Covid-19, preferentially infects blood group A cells, finds a study providing a direct link between this blood group and a higher rate of infection with the virus. Previous studies have suggested that people with blood group A seemed to be more vulnerable to infection with the novel coronavirus,…
[ad_1] While kids were the least affected by the Covid-19 disease, a study suggests that 70.4 percent of nearly 850,000 US household transmissions of SARS-CoV-2 virus originated with a child. The study, published in JAMA Network Open, showed that younger children were more likely to spread the virus. A team led by Boston Children’s Hospital…
[ad_1] Even mild cases of Covid-19 raised arterial stiffness in young adults, increasing long-term detrimental effects on cardiovascular health, according to a study, led by an international team of researchers. Arterial stiffness is a marker associated with the ageing and function of our arteries. It also refers to the reduced ability of arteries to expand…
