Low Carbohydrate Diet May Increase Risk Of Early Death: Study
[ad_1] Eating low-carbohydrate diets may raise the risk of early death, claimed a study while noting that food products low in fat can prolong life. Short-term clinical trials have shown the effectiveness of low-carbohydrate diets and low-fat diets for weight loss and cardiovascular benefits. Low-fat diets include whole grain food, lean meat, reduced-fat dairy, vegetables,…