Ready-To-Eat Salad May Contain Disease-Causing Bacteria: Research
[ad_1] A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market. Data is presented on hygiene indicators and pathogenic microorganisms, especially Escherichia coli (the main indicator of fecal contamination), Salmonella spp., and Listeria monocytogenes,…