Plant-Based Diet, Less Dairy, And Meat To Cut Covid-19 Risk: Study
[ad_1] Eating a predominantly plant-based or vegetarian diet high in vegetables, legumes, nuts, is linked to 39 per cent lower odds of Covid-19 infection, claims a research. Researchers from the Universidade de Sao Paulo in Brazil also claimed that a diet low in dairy products and meat may help to ward off the infection. …
